Coconut Suji Mix Swad

Thekua is a traditional sweet snack from the Indian state of Bihar, especially popular during the festival. It’s often referred to as a "Bihari cookie" due to its crisp texture and rich, sweet flavor. Traditionally made with wheat flour, suji, jaggery, ghee, and flavored with cardamom and fennel, the dough is deep-fried to a golden brown.

Thekua is a modern variation of this age-old recipe. It incorporates suji and grated coconut for added richness for extra crispiness. These additions enhance both flavor and texture while preserving the traditional essence of the snack.