Atta Gud Desi Swad Thekua

Thekua is a classic Bihari sweet made with love, devotion, and age-old tradition. Crafted from whole wheat flour (atta) and natural jaggery (gud), and enriched with the flavors of cardamom and fennel seeds, this rustic delight is deep-fried in pure desi ghee or oil until golden and crisp.

Once prepared only during Chhath Puja, today Thekua has become a symbol of Bihar’s rich culinary heritage, enjoyed year-round with tea or as a sweet snack.